Breakfast

Apple-Cinnamon Oatmeal Breakfast Bread

Name: Apple-Cinnamon Oatmeal Breakfast Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: Cooking spray, 4 sprays; 2 packets Quaker Lower Sugar Apples & Cinnamon Instant Oatmeal; 1/3 cup white self-rising flour; 1 large egg; 1/4 cup fat-free skim milk; 1 large Fuji apple, grated on the large holes of a box grater; 1 1/2 Tbsp crystallized ginger, finely chopped

Mini apple loaves with oatmeal and crystallized ginger.

Prep: 10 min
Cook: 25 min
Serves: 4

3WW Pointsper mini loaf

From the supplied recipe card; brands and substitutions may change Points.

Download PDF ↓

Apple-Cinnamon Oatmeal Breakfast Bread as pictured in the supplied recipe card

What you’ll need.

For 4 servings. Check off ingredients as you go.

Cooking spray, 4 sprays
2 packets Quaker Lower Sugar Apples & Cinnamon Instant Oatmeal
1/3 cup white self-rising flour
1 large egg
1/4 cup fat-free skim milk
1 large Fuji apple, grated on the large holes of a box grater
1 1/2 Tbsp crystallized ginger, finely chopped

Let’s make it.

Preheat oven to 350°F. Coat 4 mini loaf pans (about 3 1/2 x 2 inches per compartment) with cooking spray.
Place oatmeal in a bowl; sift flour over top. In another bowl, whisk egg with milk, then stir into the oat mixture. Add apple and stir to combine.
Divide evenly among prepared pans and smooth the tops. Sprinkle with crystallized ginger.
Bake until a tester inserted in the center of a loaf comes out clean, 20-25 minutes.
Cool slightly in the pans before removing. Serving size: 1 mini loaf.

Keep the original close.

Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

Open original PDF ↗

Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

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