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Bacon-Cheddar-Ranch Chicken Patties
Air-fryer chicken patties with a cool scallion ranch sauce.
- Prep
- 10 min
- Cook
- 15 min
- Serves
- 4
2WW Pointsper serving
From the supplied recipe card; brands and substitutions may change Points.

What you’ll need.
For 4 servings. Check off ingredients as you go.
Let’s make it.
- Partially mash the cannellini beans in a large bowl, leaving some texture. Add the ground chicken, cheddar, 3 tablespoons ranch seasoning, and bacon. Mix well, then divide into 4 equal portions and shape each into a 1-inch-thick patty.
- Preheat the air fryer to 400°F, if needed. Line the basket with parchment. Arrange the patties in the basket and coat the tops with cooking spray. Air-fry until browned and cooked through, 12 to 15 minutes. Chicken should reach 165°F in the center.
- Meanwhile, stir together the Greek yogurt, remaining 1 1/2 teaspoons ranch seasoning, and scallions. Serve 2 tablespoons sauce with each patty.
Keep the original close.
Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.
Open original PDF ↗Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.