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Breakfast
Cheesy Black Bean Breakfast Burritos
Scrambled eggs, black beans and cheddar wrapped for breakfast.
- Prep
- 20 min
- Cook
- 5 min
- Serves
- 8
5Est. WW Pointsper serving
From the supplied recipe card; brands and substitutions may change Points.

What you’ll need.
For 8 servings. Check off ingredients as you go.
Let’s make it.
- Whisk yogurt, salt, and eggs until combined. Coat a large nonstick skillet with cooking spray and heat over medium-low. Cook egg mixture, stirring occasionally, until softly scrambled, 3 to 5 minutes.
- Arrange tortillas on a work surface. Spread about 1/4 cup scrambled eggs over the bottom third of each tortilla.
- Wipe skillet clean and heat over medium. Add black beans, 1/2 cup salsa, and scallions; cook until heated, about 2 minutes. Spoon a scant 1/2 cup bean mixture over the eggs and top each with 2 tbsp cheese. Fold in the bottom and sides, then roll closed.
- Serve each burrito with 1 tbsp of the remaining salsa for dipping.
Keep the original close.
Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.
Open original PDF ↗Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.