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Chicken with Warm Bean Salsa

Name: Chicken with Warm Bean Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 3/4 lb boneless skinless chicken breast, 4 pieces; 1/2 tsp dried oregano; 1/4 tsp table salt; 1/8 tsp black pepper; 3/4 cup shredded light cheddar cheese; 14 1/2 oz Mexican-style stewed tomatoes; 15 oz black beans, rinsed and drained; 2 Tbsp chopped cilantro; As needed cooking spray

Skillet chicken with melted cheddar and a warm tomato-bean salsa.

Prep: 15 min
Cook: 12 min
Serves: 4

2WW Pointsper serving

From the supplied recipe card; brands and substitutions may change Points.

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Chicken with Warm Bean Salsa as pictured in the supplied recipe card

What you’ll need.

For 4 servings. Check off ingredients as you go.

3/4 lb boneless skinless chicken breast, 4 pieces
1/2 tsp dried oregano
1/4 tsp table salt
1/8 tsp black pepper
3/4 cup shredded light cheddar cheese
14 1/2 oz Mexican-style stewed tomatoes
15 oz black beans, rinsed and drained
2 Tbsp chopped cilantro
As needed cooking spray

Let’s make it.

Coat a large nonstick skillet with cooking spray and heat over medium-high.
Cook the chicken for about 3 minutes. Season with oregano, salt and pepper, turn, and cook about 3 minutes more or until done.
Top the chicken with all but 1 Tbsp of the cheddar and allow it to melt.
Meanwhile, bring the tomatoes and black beans to a boil in a small saucepan. Spoon the warm bean salsa over the chicken and finish with cilantro and the reserved cheese.

Keep the original close.

Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

Open original PDF ↗

Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

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