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Salads & sides
Chicken & White Bean Salad
Chicken, cannellini beans and tomatoes with a bright lemon dressing.
- Prep
- 9 min
- Cook
- 0 min
- Rest / chill
- 10 min
- Serves
- 4
1WW Pointper serving
From the supplied recipe card; brands and substitutions may change Points.

What you’ll need.
For 4 servings. Check off ingredients as you go.
Let’s make it.
- In a serving bowl, whisk together the lemon zest, lemon juice, olive oil, salt and pepper.
- Add the cannellini beans, tomatoes, chicken, parsley, celery and shallot.
- Toss until evenly coated, then let stand about 10 minutes to blend the flavors. Serve about 1 1/4 cups per person.
Keep the original close.
Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.
Open original PDF ↗Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.