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Cider-Glazed Roast Pork
Roast pork with apples, sweet potato, sage and a cider glaze.
- Prep
- 20 min
- Cook
- 45 min
- Rest / chill
- 3 min
- Serves
- 8
2WW Pointsper serving
From the supplied recipe card; brands and substitutions may change Points.
What you’ll need.
For 8 servings. Check off ingredients as you go.
Let’s make it.
- Preheat oven to 400°F. Pat pork dry; season with 1 1/2 teaspoons salt and the pepper.
- In a large bowl, toss apples, onions, sweet potato, garlic, sage, the remaining 1 teaspoon salt, and allspice. Drizzle with 1 teaspoon oil and toss to coat.
- Heat the remaining 1 teaspoon oil in a large ovenproof skillet over high heat. Sear pork on both sides, 3 to 4 minutes per side.
- Spoon the apple mixture around the pork. Roast until the center of the pork reaches 145°F, 30 to 35 minutes. Transfer vegetables to a platter; place pork on a cutting board and rest at least 3 minutes.
- Set the skillet over medium heat. Add vinegar and cook for 1 minute, scraping up the browned bits. Add cider, increase heat to high, and boil until reduced to a thick, syrupy glaze. Add butter and swirl until melted.
- Carve pork into 16 even slices. Arrange over the vegetables and drizzle the cider glaze on top.
Keep the original close.
Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.
Open original PDF ↗Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.