Name: Cinnamon-Apple Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 sprays cooking spray; 2 1/4 cups old-fashioned rolled oats; 1/4 cup packed brown sugar; 2 tsp ground cinnamon; 1 tsp baking powder; 1/4 tsp table salt; 2 large eggs; 1 1/3 cups fat-free skim milk; 1 tsp vanilla extract; 3/4 cup water; 2 medium apples, unpeeled, cored and shredded; 1/3 cup chopped unsalted pecans; 3 cups mixed berries

Let’s make it.

Heat the oven to 375 F and coat an 11 x 7-inch baking dish with cooking spray.
Combine the oats, brown sugar, cinnamon, baking powder and salt in a large bowl.
Whisk the eggs, milk, vanilla and water in another bowl. Stir into the oats, then fold in the shredded apples.
Spread in the dish, sprinkle with pecans and bake uncovered for 25 to 30 minutes, until set. Cut into 6 pieces and serve each with 1/2 cup berries.

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Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

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Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

Cinnamon-Apple Baked Oatmeal

What you’ll need.

Let’s make it.

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