Salads & sides

Cottage Cheese Caprese

Name: Cottage Cheese Caprese
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Ingredients: 3/4 cup fat-free cottage cheese; 2/3 cup tomato, coarsely chopped; 1 Tbsp fresh basil, torn; 1 tsp olive oil; 1 tsp balsamic vinegar; 1/4 tsp Italian seasoning

Cottage cheese, tomato and basil with a balsamic drizzle.

Prep: 3 min
Cook: 0 min
Serves: 1

1WW Pointper serving

From the supplied recipe card; brands and substitutions may change Points.

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Cottage Cheese Caprese as pictured in the supplied recipe card

What you’ll need.

For 1 serving. Check off ingredients as you go.

3/4 cup fat-free cottage cheese
2/3 cup tomato, coarsely chopped
1 Tbsp fresh basil, torn
1 tsp olive oil
1 tsp balsamic vinegar
1/4 tsp Italian seasoning

Let’s make it.

Spoon the cottage cheese into a medium serving bowl.
Top with the chopped tomato and torn basil.
Stir together the olive oil, balsamic vinegar and Italian seasoning, then drizzle over the tomatoes.

Keep the original close.

Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

Open original PDF ↗

Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

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