Salads & sides

Red & White Cabbage Salad

Name: Red & White Cabbage Salad
Prep time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups cooked green cabbage, shredded; 2 cups red cabbage, shredded; 1 large Granny Smith apple, grated; 2 Tbsp dry-roasted salted sunflower seeds; 1/2 cup fat-free plain Greek yogurt; 1/3 cup fat-free mayonnaise; 3 Tbsp apple cider vinegar; 1/8 tsp table salt, or to taste; 1/8 tsp black pepper, or to taste

Two cabbages, grated apple and sunflower seeds in a yogurt dressing.

Prep: 20 min
Cook: 0 min
Rest / chill: 30 min
Serves: 8

1WW Pointper serving

From the supplied recipe card; brands and substitutions may change Points.

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Red & White Cabbage Salad as pictured in the supplied recipe card

What you’ll need.

For 8 servings. Check off ingredients as you go.

2 cups cooked green cabbage, shredded
2 cups red cabbage, shredded
1 large Granny Smith apple, grated
2 Tbsp dry-roasted salted sunflower seeds
1/2 cup fat-free plain Greek yogurt
1/3 cup fat-free mayonnaise
3 Tbsp apple cider vinegar
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Let’s make it.

Place the green cabbage, red cabbage, grated apple and sunflower seeds in a large bowl.
Add the yogurt, mayonnaise, apple cider vinegar, salt and pepper.
Toss thoroughly, then let the salad stand for 30 minutes so the flavors can blend. Serve about 1/2 cup per person.

Keep the original close.

Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

Open original PDF ↗

Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

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