Name: Sautéed Red Cabbage & Apples
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 medium onion, sliced; 1/2 head red cabbage, sliced (about 5 cups); 1 Tbsp honey; 1/2 tsp caraway seeds; 1 small apple, peeled, cored and diced; 2 Tbsp red wine vinegar; 1/2 tsp table salt; 1/4 tsp freshly ground black pepper; 1/2 cup water

Let’s make it.

Heat the oil in a large nonstick skillet or Dutch oven. Saute the onion until softened, about 5 minutes.
Stir in the cabbage, honey, caraway and water. Cover and simmer until the cabbage begins to soften, about 8 minutes.
Add the apple, vinegar, salt and pepper. Cover and cook about 6 minutes more, until the cabbage is very tender.

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Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

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Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

Sautéed Red Cabbage & Apples

What you’ll need.

Let’s make it.

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