Name: Super-Simple Chicken Parmesan
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 4 sprays olive oil cooking spray; 1 large egg; 1 Tbsp water; 1/2 cup Italian-seasoned breadcrumbs; 1 lb chicken breast cutlets, 4 pieces; 1/2 cup marinara or low-fat pizza sauce; 2 oz part-skim mozzarella, 4 thin slices; 4 slices tomato, thick-cut; 4 Tbsp grated Parmesan; 1/4 tsp black pepper, or to taste; 4 large fresh basil leaves, sliced

Let’s make it.

Whisk the egg with the water. Dip each cutlet in egg, coat with breadcrumbs and lightly spray both sides.
Preheat a 6- to 8-quart air fryer to 360 to 370 F. Cook 2 cutlets for 4 to 5 minutes, then turn.
Top each cutlet with 2 Tbsp sauce, basil, mozzarella, tomato, 1 Tbsp Parmesan and pepper.
Air-fry another 2 to 3 minutes, until the chicken is cooked through and the cheese melts. Repeat with the remaining cutlets.

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Ingredients and directions are transcribed from the supplied recipe card. The PDF includes the original layout, serving notes and any nutrition or WW Points estimates.

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Total time includes the stated rest or chill time where provided. When a cook time is a range, the longer time is shown.

Super-Simple Chicken Parmesan

What you’ll need.

Let’s make it.

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